food – ESKAYEL

LIFE IS A WORK IN PROGRESS. LET’S TAKE IT DAY BY DAY.

Posted on November 16, 2016 (November 16, 2016) by shanan

LIFE IS A WORK IN PROGRESS. LET’S TAKE IT DAY BY DAY >> This is the concept behind The Select 7, a curated website from one of our all time favorite Eskayel client’s Pamela Schein Murphy. Alongside her “day job” as head of Marketing and Branding for her restaurant group Benchmarc Restaurants, Pamela is the […]

Sunday Pasta

Posted on March 5, 2015 (March 5, 2015) by awesome Girls

My friend Ed Garrubbo wrote this incredible cookbook Sunday Pasta. I’ve been following his Garrubbo Guide for a while now and I always find myself laughing at his introductions about why he picks each pasta for each particular Sunday. He has traveled to Italy and found the most authentic Italian recipes – it’s amazing how […]

Amber Waves Farm // CSA

Posted on July 9, 2014 (July 25, 2014) by shanan

Here at Eskayel we try to keep things local, and that includes our food too!Â We have decided to join the CSA program at Amber Waves Farm in Amagansett and couldnâ€™t be more pleased with our weekly produce.Â Many farms participate in CSA (Community Supported Agriculture) giving you the opportunity to receive local, seasonal, organic […]

Stained at the Dumbo Loft

Posted on May 23, 2014 (July 25, 2014) by shanan

Last night a few of us went to Stained, this years Sewing Seeds fundraiser at the Dumbo Loft. Artist Cara Piazza was responsible for the curation of this sensory experience that allowed visitors to engage with natural dyes through the lens of experimentation, ritual and performance. We got to try a cool coffee scrub on […]

Barchetta Restaurant

Posted on May 9, 2014 (July 25, 2014) by shanan

Check out this new Italian seafood trattoria Barchetta by acclaimed chef Dave Pasternack and business partner John Meadow. The word barchetta, Italian for â€˜little boat,’ is perfectly fitting for this light-filled space that captures the charms of the Mediterranean seaside. Look at the photos below to see our Jangala Citron fabric upholstered on their chairs! […]

taco tuesdays

Posted on October 16, 2013 (March 23, 2014) by shanan

Here’s some really easy vegan and gluten free taco recipes for your next taco Tuesday dinner. MOLE MUSHROOM – First cut up a bunch of mushrooms and onions and throw them in a satay pan with some olive oil on hi heat.Â Then add two spoon-fulls of brown mole paste (from your local Mexican market […]

Family Heirlooms

Posted on September 9, 2013 (March 23, 2014) by shanan

September means Heirloom tomatoes!Â We wanted to share some our favorite homemade recipes with you. Here they are mixed into an arugula and red potato salad. A fresh summery salad with a bit of an autumnal twist. A simple snack of burrata and balsamic+olive oil.Â A bit indulgent…but so yummy! It’s still not quite cool […]

Savory Summer

Posted on August 14, 2013 (March 23, 2014) by shanan

There have been many studies that indicate lessening your intake of dairy, gluten, and animal protein will overall encourage a healthier body and mind. One of my favorite documentaries, called “forks over knives”, highlights the real and actual benefits of this type of low fat, whole-food, plant based diet and recently I have been able […]